Veg Pulao

Perfect for: Family lunches, weekend meals, or quick wholesome dinners

Ingredients:

• 1 cup Indian Harvest Everyday Extra Long Basmati Rice

• 2 tbsp ghee or oil

• 1 medium onion (sliced)

• 1 cup mixed vegetables (peas, carrots, beans, potatoes)

• 1 green chili (slit)

• 1 tsp cumin seeds

• 1 tsp garam masala

• Salt to taste

• 2 cups water

• Fresh coriander or fried onions for garnish

Method:

1. Wash and soak Everyday Basmati Rice for 30 minutes. Drain well.
2. Heat ghee in a pan, add cumin seeds and let them splutter.
3. Add sliced onions and sauté till golden brown.
4. Add chopped vegetables and green chili; cook for 3–4 minutes.
5. Mix in garam masala and salt.
6. Add soaked rice and water, stir gently once.
7. Cover and cook on a low flame for 12–15 minutes till rice is fluffy and grains are separate.
8. Let it rest for 5 minutes before serving. Garnish with coriander or fried onions.

Serving: 3–4 people
Ready in: 30–35 minutes
Approx. Calories: 280 kcal per serving
Tip: Add a dash of lemon juice while cooking for a light, fresh flavor.