Masala Rice

Perfect for:
A quick, comforting, and aromatic meal — perfect for lunchboxes, family dinners, or when you want to turn leftover rice into something delicious and spicy.

Ingredients:

• 2 cups Indian Harvest PURE CLASSIC XXL Extra Long Basmati Rice

• 2 tbsp oil or ghee

• 1 tsp cumin seeds

• 1 large onion, finely sliced

• 2 tomatoes, chopped

• 1 green chili, slit

• ½ cup green peas

• ½ cup chopped carrots

• ½ cup chopped capsicum

• 1 tbsp ginger-garlic paste

• ½ tsp turmeric powder

• 1 tsp red chili powder

• 1 tsp garam masala

• ½ tsp cumin powder

• ½ tsp coriander powder

• Salt to taste

• Fresh coriander leaves for garnish

• Lemon wedges (optional)

Method:

1. Cook the Rice: Rinse and cook Indian Harvest PURE CLASSIC XXL Basmati Rice until soft and fluffy. Spread it out to cool slightly.
2. Prepare the Masala: Heat oil or ghee in a pan. Add cumin seeds, then onions, and sauté until golden brown. Add ginger-garlic paste and cook for a minute.
3. Add Veggies & Spices: Add tomatoes, peas, carrots, and capsicum. Stir well. Then add turmeric, chili powder, garam masala, cumin, coriander powder, and salt. Cook till tomatoes turn mushy and oil separates.
4. Mix the Rice: Add the cooked rice and gently mix until it’s evenly coated with the masala. Let it cook for 2–3 minutes on low flame so the flavors blend in beautifully.
5. Garnish & Serve: Turn off the heat, garnish with fresh coriander, and serve hot with curd or papad.

Serving: 3–4 people
Ready in: 30 minutes
Approx. Calories: 440 kcal per serving

Tip:
For extra flavor, sprinkle a few drops of lemon juice before serving — it enhances the spice and freshness perfectly!